Tomorrow is actually Chinese New Year but I celebrated today by making dumplings and fritters, Chinese style. I used leftover vegetables and meat from last night's dinner and wrapped small spoonfulls in Wonton wrappers. They are in the fridge chilling at the moment and I will fry them up soon to serve with pickled ginger and soy or plum sauce. It should be tasty.
It's milder at the moment but rather dull and dreary. Good news is that I received an email from the tennis club saying Early Bird registration starts in March so I can start to look forward to getting out on the tennis courts. The club doesn't actually open until May 1st. but at least it's something to anticipate. Can't wait!
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