"Sparkling Merlot" asked about butter tarts - I thought they were a thing in most Commonwealth countries. This is all that's left of the half dozen I bought at the Farmer's Market on Wednesday and I'm surprised there are even three left. I have to keep them in the freezer so as to limit myself to one a day!
They are actually quite easy to make although I have never been able to reproduce the proper pastry. The filling is basically melted butter, brown sugar and eggs but the big controversy is whether to leave them plain or add nuts or raisins. These have pecans although I am partial to raisins too. These just looked the most scrumptious! To make them truly Canadian (it is Canada Day today) you can add maple syrup to the filling.
In our part of Ontario you can follow the "Butter Tart Route" where different towns and villages claim to have the best butter tarts around. Now following that tour would be my idea of heaven!