As often is the case, my blog entry is prompted by a culinary adventure. The day started with a meeting with coffee, fruit and muffins where I ate sparingly as I knew I needed to be hungry come lunch time. So I was back on the road headed for my next destination by 11:30.
It was the monthly R.O.D.E.O. lunch where we are "Eating Around the World". Last month was Italy (very yummy) so predictably this month was Japan. I love Japanese food, mostly take-out sushi, but had never eaten at the Nakamori Restaurant. It was a tiny, quirky space set in a nondescript strip mall, with bar seating to watch the chef prepare the sushi items. We were 12 ladies at a long table and soon we were tucking into a variety of Oriental items. First came a tiny but tasty salad which was quickly followed by Miso soup. This is a flavourful broth with bits of seaweed and tofu cubes floating in it. For the main course I chose sashimi, not realizing it is raw seafood! There was a large scallop and slices of salmon, tuna and another fish I didn't recognize. I did ask the waitress but it was something unrecognizable. However, it was all delicious and came with a bowl of rice, soy sauce, pickled ginger and wasabi mustard. I had to leave as soon as I had finished eating as I still had another destination before heading for home.
My next stop was the community centre where we hold our monthly book club. This month we had read "A Gentleman in Moscow" by Amor Towles. If you haven't read it, I highly recommend it. We had a lively discussion but the foodie part, supplied by the members introducing the book and leading the discussion, was a rare treat, Russian caviar on slices of dark bread - so tasty!. They had hoped to also treat us to a cocktail, a Moscow Mule, but liquor isn't allowed in the community centre. Boo hoo! Quite often I have days like this followed by a few where nothing is planned. It may be Monday before I get together with friends again.
Now I am home and, after a short nap, am contemplating dinner. I think it will be something light. Next month it will probably be Korean food, another new experience for me. Can't wait!
