Using Up Zucchini

   It rained all morning so no tennis today, but the afternoon was very pleasant, sunny but staying cool. I had a few errands this morning and spent some time in the afternoon pulling weeds. They came up easily because the ground had had a good soaking. I also made a pot of soup and baked a loaf in the bread machine, so a productive day.

     I made a low carb lasagna yesterday using zucchini slices instead of the pasta. Other than that I used my usual recipe, a layer of spinach and cottage cheese (with lashings of garlic) and a layer of meat sauce and mozzarella, topped off with parmesan. One recipe I found suggested grilling the zucchini slices to dry them a bit but the final result was quite wet. However, today it was much better. Next time I will grill them longer. I got five portions so three went in the freezer.

Camera at the Ready

    Got the pool heater fixed yesterday (those darn spiders - seemingly they are attracted to the smell of gas and built a nest in there) so the family came over for a swim. It has been cool overnight most of this week so it took a while to get the temperature up but they were both in and James swam 30 lengths. The pool is only 10 meters long but still that was an impressive 300 meters.

I now have two pumpkins - this is the larger one. Should be ready for Hallowe'en.

Not sure what this is but it was worth snapping.

I asked Natalie to stand by the sunflower to show how tall it is - she's about 5'7".

Almost ready to be picked. I've had quite a few cherry tomatoes already.

First Sunflower

    Got rid of the rest of the giant zucchini to daughter yesterday - she and James came over for a chat and a swim although it wasn't very warm. She has lots of recipes so will use it up quickly.

   Tennis first thing today and it was much more pleasant, hardly humid at all and quite fresh. We weren't able to get a court next Sunday so it will be a day of leisure. The booking system is quite a good idea but, in the past, we would just show up and hope for a court. 

    Several of the sunflowers are developing "heads" but this is the first one to open. Still a while until the seeds ripen.

Tonight's Dinner

    I felt like something light for dinner tonight so went on a hunt through the fridge and in the garden. Voila!

Lettuce, cherry tomatoes and raspberries from the garden, nectarines, cucmber, feta cheese and olives from the fridge and needing eaten up. A match made in heaven and it was filling and delicious not to mention healthy to boot!