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Friday 29 August 2014

Last Day of Kaffeeklatch

   A few goodbye's today as we finished off Kaffeeklatch at Don Mills. A much more pleasant day as the temperature was in the low 20's and no wind. Not a great turnout, surprisingly, but it is the beginning of the last holiday weekend of the summer and a lot of people head out of the city for a few days.

   Next week some of us are joining another club, Bellbury, for an impromptu social on Tuesdays and Fridays. There probably won't be coffee but it will be fun nevertheless and an opportunity to extend the tennis season by a few more weeks.

   Cooking some shrimp for dinner tonight. I will probably combine them with pasta in a sweet potato and sour cream sauce as I need to use up leftovers. I am trying to clear out my freezer and now just have some chicken thighs to use up sometime on the weekend.

   I picked my potatoes recently (got a fair sized haul) and had some with chicken and corn last night. They were very tasty! I also dug up the garlic and it is looking very good hanging in the garage to dry. I will save one clove to plant later in the fall for next year's crop. The tomatoes are ripening fast and are very juicy - should keep ripening for the next five or six weeks as there are still plenty on the vines and flowers still opening. I have another pepper on the plant so hope it will turn red before the first frost. The "critters" got all my eggplants this year!

  

Wednesday 27 August 2014

Tennis on TV

   The U.S. Open started on Monday so I have been watching the early matches with a small degree of enthusiasm.  Three Canadians are still in the mix although Frank Dancevic is going down to a Portuguese player as we speak. Milos Raonic and Eugenie Bouchard are both through to the 2nd. round.

   Yesterday was extremely hot, our hottest day this summer, but, luckily, it has cooled off again. Tennis yesterday was really no fun as I was pouring with sweat by the second set. But I did manage a third set after a chance to cool down. This is our last week at Don Mills as they are closing for maintenance (installing new lights) after Labour Day. There will be a social next Monday and then we will be playing at another club for September and October.

    Today was very pleasant and the grandkids were over for a swim. We didn't manage to get James in the water, despite it being over 80F in the pool, but the other two and Judy had a grand time. I had my last visit from the "pool guys" today and will handle the maintenance for the rest of the summer, probably only a couple of more weeks.

   I have quite a glut of tomatoes and made some tomato chutney the other day. It started off as a big pan of tomatoes, apple and raisins but cooked down to just 2 small jars. Hope they will turn out well.

  

Sunday 24 August 2014

A Quiet Weekend

   Not much happening this weekend. Laundry and grocery shopping on Saturday - I stopped at the corn stand on the way home, his cobs are so sweet and tender!

    Out early to the tennis courts this morning. I joined a threesome with Chan and a young couple. We just hit for an hour as Chan complained that playing a game or set was too much for him. I find just hitting much more tiring - hence my early departure. It was not at all busy but the courts were filled by the time I left.

    Cleaned the pool this afternoon and then had a nice, refreshing swim. The water was 74F and that's without the heater - not too shabby this late in the summer.

    I have been eating chicken and sweet potato casserole for the last three days, but it is finally gone so tonight I will have a nice piece  of salmon with quinoa and green beans.  I am very excited that the first episode of the "Outlander" series is on tonight at 10:00p.m. - hope I manage to stay awake until then.

Wednesday 20 August 2014

A Good Book

   Luck was with me last week when I decided to drop by the Agincourt Library. I had run out of anything to read and that particular branch has a "Best Bets" shelf where I've had some lucky finds. And so it was that day - a new Diana Gabaldon novel in her "Outlander" series, which I didn't even know was out! It didn't take me long to become enthralled with the plot and renew my acquaintance with the characters. I may not finish it in the three weeks allowed, but I am giving it my best try. Also, I learned yesterday that the books are serialized on television starting next week. Can't wait!

   We had a fun day last Friday up at Port Perry where Alison keeps her horse. The kids got to ride Mischief out at the stables, then we went into town for a late lunch by the lake. I had played tennis in the morning and was pretty beat by the time I got home. It was quite a long drive to the stables.

   Saturday I was back up to Markham to babysit the kids so it was a late night again. Sunday, up early for tennis but didn't play long. Golf on Monday morning - played a whole round on the par 3 course. Tennis on Tuesday morning then went to a movie in the afternoon - "The Hundred-foot Journey" - not bad but not particularly spectacular either. That evening was pot luck night at the Bridlewood House League so I made some sausage rolls and wandered over around 8:15. There was a nice spread and good socializing but I  was home, with not much in the way of leftovers, by 9:00.

    Today I had a quiet start but Judy brought the kids over for lunch then left them while she went back to her classroom to get it ready for September - can't believe there are only two more weeks until then! I made a big batch of cauliflower soup, which everyone enjoyed, and egg salad sandwiches which are always  popular. Dave picked the kids up around 4:30 as Judy was off to Dragon Boating. After they left I tried out a gluten free Focaccia bread recipe and am somewhat undecided if it was worth the effort. It was quite successful but with a texture and underlying taste that weren't completely to my liking. The main ingredients were tapioca flour, coconut milk and eggs. I tried it with some smoked salmon and blue cheese and perhaps it's just a matter of getting used to it. Now I'm off to warm up leftover lasagna and cook a cob of corn for dinner.